Lunch: (al fresco!) Grilled peppers and onions, paleo meatballs, baked (microwaved) sweet potato, red peppers and guacamole.
Snack: Homemade Larabar times two (pistachios, dates, shredded coconut, vanilla)
Dinner: Cauliflower rice stirfry with peas and carrots
Dessert: sliced apple, almond butter and coconut oil melted together, shredded coconut and a glass of two buck chuck.
Second dessert: eatin’ this girl up…
I’m blogging because I miss it. Because I need it. Because I love it. Because I can.