If I don’t lose anymore weight on the Whole 30 we can place all blame on almond butter. I can’t get enough. I likely eat 5 or 6 spoonfuls straight from the jar each day. The culprit is this delicious cinnamon-vanilla almond hazelnut butter I have been making. It alone is keeping my sweet tooth alive.
Breakfast: bulletproof coffee and banana
Work out: P90X and a little kickboxing
Lunch: salad with salsa chicken, avocado, salsa
Snack: mashed coconut sweet potatoes with (you guessed it) almond butter and several spoonfuls straight to the face
Dinner: turkey burger topped with sun-dried tomatoes and mayo on a bed of lettuce with more sweet potatoes.
Dessert: larabar new flavor pineapple coconut. So yumm!
I meant to make sweet potato salad but over cooked the potatoes while nursing Ruthie. So instead I made mashed potatoes with coconut oil and coconut milk. Still good.